twin figs
twin figs
Working Hours
Tuesday Closed
09am-10pm
Menu
SIGNATURE COCKTAILS
Mr. Knife’s Cut
Johnnie Walker Black Label (butter fat-washed, infused with rosemary), dry Vermouth, bergamot tincture
Sacher Sip
Cognac (Remy Martin V.S.O.P.), prošek, Belgian chocolate and coffee liqueur, apricot and vanilla syrup, lemon juice, milk washed
Madam Spoon’s Affair
Hendrick’s gin, cold brew coffee aromatized with strawberry, strawberry syrup, cranberry juice
Tipsy Sister
White rum (Bacardi Carta Blanca), milk washed with almond milk, almond orgeat, honey syrup, lemon juice, fig leaf soda
Mrs. Fork Lush
Burbon (Woodford Reserva), Fernet Amaro, sweet Vermouth, Cointreau, vanilla syrup, foam (whole milk, eggwhite, orange zest, cinnamon)
Garden Fizz
Bombay gin, elderflower syrup, cucumber syrup, lemon juice, tonic water
CLASSICS
Moscow Mule
Old Fashioned
Mojito
Whiskey Sour
Daiquiri
Margarita
Aperol Spritz
Hugo Spritz
Campari Spritz
Espresso Martini
Negorni
Mimosa
MOCKTAILS
Laurel Breeze
Cold brew Earl Grey tea, orange and bay leaf syrup, honey syrup, lemon juice
Sister Bliss
Jasmine tea, almond orgeat, vanilla syrup, lemon juice, fig leaf soda
BRUNCH
Omelette
Creamy omelette on toasted focaccia, with crumbled feta.
Cacio e pepe omelette
Creamy omelette on toasted focaccia, with cacio e pepe sauce.
Hummus Plate
Housemade hummus served with naan and falafel, pickled veggies, olives, nuts and seeds.
Mortadella Sandwich
Focaccia layered with mortadella, creamy burrata, pistachio spread, and mixed greens. Finished with fig aceto.
Prosciutto Sandwich
Prosciutto, mozzarella, and sun dried tomato on focaccia, served with mixed greens.
Vegan Sandwich
Focaccia with housemade hummus, vegan feta, pickled onion, and seed mix. Served with mixed greens and fig aceto.
Acai Bowl
Smooth acai puree topped with housemade granola,fresh fruit, nuts, and seeds.
Smoked Tofu and Herb Salad
Crisp, finely chopped fennel and celery with dates and fresh herbs, coated in sesame dressing, sprinkled with black sesame.
Chia Pudding
Chia seeds soaked in almond milk, topped with housemade granola and fresh fruit.
Pistachio Croissant
Freshly baked, with pistachio cream sprinkled with pistachio.
American Pancakes
Fluffy pancakes served with chocolate and fresh fruit.
Croissant
Freshly baked, with your choice of chocolate or fruit jam filing.
EVENING MENU
Crispy Olives
Deep-fried, breaded olives stuffed with sausage, served on a housemade tzatziki and pickled onion.
Sea Salt Anchovies
Salted anchovies on onion marinated in olive oil and red wine vinegar with grilled red pepper.
Eggplant Fritters
Deep-fried, breaded eggplant balls served with housemade garlic mayo and fig jam.
Beef Tartare
110g of fresh beef tartare, served with normandian butter and toast.
Blue Crab Tartare
Blue crab tartare served with strawberries.
Shaved Zucchini Salad
Raw zucchini, Parmigiano, and pine nuts.
Grilled Shrimp
Grilled shrimp served with housemade sauces.
Pear and Truffle on Chevre
Creamy Buche de Chevre (goat cheese) served with glazed pear, shaved black truffle and arugula.
Twin Figs Tortellini
Handmade tortellini filled with sea bass, served in a housemade seafood broth with shrimp.
Beef Cheeks
Slow-cooked for 6 hours in Istrian Cabernet Sauvignon, served with creamy sweet potato purée and grilled leek.
Smoked Tofu and Herb Salad
Crisp, finely chopped fennel and celery with dates and fresh herbs, coated in sesame dressing, sprinkled with black sesame.
Working Hours
Tuesday Closed
09am-10pm
Menu
SIGNATURE COCKTAILS
Mr. Knife’s Cut
Johnnie Walker Black Label (butter fat-washed, infused with rosemary), dry Vermouth, bergamot tincture
Sacher Sip
Remy Martin V.S.O.P. cognac, prošek, Belgian chocolate and coffee liqueur, apricot and vanilla syrup, lemon juice, milk washed
Madam Spoon’s Affair
Hendrick’s gin, codl brew coffee aromatized with strawberry, strawberry syrup, cranberry juice
Tipsy Sister
Bacardi Carta Blanca white rum, milk washed with almond milk, almond orgeat, honey syrup, lemon juice, fig leaf soda
Mrs. Fork Lush
Woodford Reserva bourbon, Fernet Amaro, sweet Vermouth, Cointreau, vanilla syrup, foam (whole milk, egg white, orange zest, cinnamon)
Garden Fizz
Bombay gin, elderflower syrup, cucumber syrup, lemon juice, tonic water
CLASSICS
Moscow Mule
Old Fashioned
Mojito
Whiskey Sour
Daiquiri
Aperol Spritz
Campari Spritz
Hugo Spritz
Margarita
Negroni
Espresso Martini
Mimosa
MOCKTAILS
Laurel Breeze
cold brew Earl Grey tea, orange and bay leaf syrup, honey syrup, lemon juice
Sister Bliss
jasmine tea, almond orgeat, vanilla syrup, lemon juice, fig leaf soda
BREAKFAST/BRUNCH
Omelette
Creamy omelette on toasted focaccia, with crumbled feta.
Cacio e pepe omelette
Creamy omelette on toasted focaccia, with cacio e pepe sauce.
Hummus Plate
Housemade hummus served with naan and falafel, pickled veggies, olives, nuts and seeds.
Mortadella Sandwich
Focaccia layered with mortadella, creamy burrata, pistachio spread, and mixed greens. Finished with fig aceto.
Prosciutto Sandwich
Prosciutto, mozzarella, and sun dried tomato on focaccia, served with mixed greens.
Vegan Sandwich
Focaccia with housemade hummus, vegan feta, pickled onion, and seed mix. Served with mixed greens and fig aceto.
Acai Bowl
Smooth acai puree topped with housemade granola,fresh fruit, nuts, and seeds.
Chia Pudding
Chia seeds soaked in almond milk, topped with housemade granola and fresh fruit.
Smoked Tofu and Herb Salad
Crisp, finely chopped fennel and celery with dates and fresh herbs, coated in sesame dressing, sprinkled with black sesame.
Pistachio Croissant
Freshly baked, with pistachio cream sprinkled with pistachio.
American Pancakes
Freshly baked, fluffy pancakes served with chocolate and fresh fruit.
EVENING MENU
Sea Salt Anchovies
Salted anchovies on onion marinated in olive oil and red wine vinegar with grilled red pepper.
Cheese Platter
100g Blue Di Morozzo, Robiola di Roccaverano, Gran Nuraghe, Saint Romain Mons
Crispy Olives
Deep-fried, breaded olives stuffed with sausage, served on a housemade tzatziki and pickled onion.
Eggplant Fritters
Deep-fried, breaded eggplant balls served with housemade garlic mayo and fig jam.
Beef Tartare
110g of fresh beef tartar, served with normandian butter and toast.
Blue Crab Tartare
Blue crab tartare served with strawberries.
Grilled Shrimp
Grilled shrimp served with housemade sauces.
Pear and Truffle on Chevre
Creamy Buche de Chevre (goat cheese) served with glazed pear, shaved black truffle and arugula.
Twin Figs Tortellini
Handmade tortellini filled with sea bass, served in a housemade seafood broth with shrimp.
Beef Cheeks
Slow-cooked for 6 hours in Istrian Cabernet Sauvignon, served with creamy sweet potato purée and grilled leek.
Hummus Plate
Housemade hummus served with naan and falafel, pickled veggies, olives, nuts and seeds.