twin figs
twin figs
Working Hours
Monday-Sunday
08am-11pm
Menu
SIGNATURE COCKTAILS
Istrian Tart
gin, vermouth bianco, pelinkovac, simple syrup, lemon juice, orange juice
Fig Sisters Elixir
gin, vermouth bianco, lemon juice, lavender syrup, club soda
Mistletoe Fusion
biska (mistletoe brandy), white rum. lemon juice, rosemary syrup.
pineapple juice
Madam Spoon’s affair
vodka, red wine, sage syrup. lemon juice, aquafaba
Mr. Knife’s Mule
whiskey, fig liqueur, simple syrup. lemon juice, ginger beer
Twin Figs Negroni
gin, vermouth bianco, fernet amaro
Overseas Refreshment
mezcal, tequila reposado, lime juice
Ruby Roots
blend whiskey, lime juice, walnut
orgeat, beetroot syrup
Orchard Remedy
whiskey, calvados, celery syrup,
lemon juice, aquafaba
Charcoal Mist
tequila, mezcal, grapefruit sherbet,lime juice, tonic
Gilded Muse
gin, apricot brandy, lime juice,
pomegranate juice
Walnut Noble
cognac, fernet amaro, walnut orgeat,lime juice, simple syrup
Velvet Espresso Martini
double espresso, vodka, teranino,
aquafaba
CLASSICS
Moscow Mule
Old Fashioned
Mojito
Whiskey Sour
Frozen Daiquiri
Aperol Spritz
Espresso Martini
MOCKTAILS
Fusion Fluff
pineapple juice, rosemary syrup. lemon juice, aquafaba
Morning Mule
apple juice, sage syrup, lemon juice, ginger beer
Daybreak
espresso, rosemary syrup, orange juice
Lavender Lady
lavender syrup, lime juice, orange juice, club soda
BRUNCH
Scrambled Eggs
Creamy scrambled eggs on toasted sourdough, finished with crumbled feta.
Sea Bream Poached Eggs
Poached eggs over avocado spread with smoked sea bream, cherry tomato confit, and silky hollandaise.
Served with a fresh green salad and citrus emulsion.
Pancetta Poached Eggs
Poached eggs with crispy pancetta, cherry tomato confit, and hollandaise. Paired with a mixed green salad and a bright lemon-orange emulsion.
Shakshuka
Eggs baked in a rich, homemade tomato and pepper sauce.
Mortadella Sandwich
Homemade focaccia layered with mortadella, creamy burrata, pistachio spread, and mixed greens. Finished with aceto balsamico.
Prosciutto Sandwich
Prosciutto, fresh mozzarella, and tomato on homemade focaccia, served with a side of mixed greens.
Vegan Sandwich
Homemade focaccia with hummus, vegan feta,
pickled onion, and seed mix. Served with mixed greens and fig aceto
Smoothie Bowl
A smooth blend of banana, pineapple, berries, and almond milk, topped with homemade granola,fresh fruit, nuts, and flax seeds.
Chia Pudding
Chia seeds soaked in almond milk, topped
with homemade granola and fresh fruit.
Carrot Cake
Homemade carrot cake topped with creamy mascarpone and fresh fruit.
Banana Bread
Homemade banana bread served with creamy homemade ice cream and fresh fruit.
American Pancakes
Fluffy pancakes served with banana, fig jam, and fresh fruit.
Croissant
Freshly baked, with your
choice of chocolate, pistachio, or fruit jam filling.
EVENING MENU
Crispy Olives
Deep-fried, breaded olives stuffed with homemade Istrian sausage, served on a bed of homemade tzatziki and topped with pickled onion.
Crusted Cod Pâté
Deep-fried, breaded cod pâté served with homemade aioli.
Eggplant Rolls
Grilled eggplant stuffed with vegan feta, fig jam, and sun-dried tomato, finished with pesto alla Genovese.
Beef Tartar
110g of fresh beef tartar, served with homemade aromatic butter and toasted sourdough bread.
Ceviche
Daily catch of white fish, served with homemade parsley mayonnaise, bread crumble, lemon-orange emulsion, and parsley oil.
Shaved Zucchini Salad
Raw zucchini, Parmigiano, and pine nuts.
Tomato Slices
Sliced tomatoes topped with walnuts, pine nuts, honey, and fig aceto.
Pea and Mint Soup
Chilled pea soup, topped with spicy almonds and homemade mint oil.
Twin Figs Tortellini
Handmade tortellini filled with sea bass,
served in a homemade seafood broth with shrimp.
Beef Cheeks
Slow-cooked for 6 hours in Istrian Cabernet
Sauvignon, served with creamy sweet potato purée and glazed carrots.
Twin Figs Dessert
Skuta cheese topped with coffee cream, honey, and walnuts
Working Hours
Monday-Sunday
08am-11pm
Menu
SIGNATURE COCKTAILS
Istrian Tart
gin, vermouth bianco, pelinkovac, simple syrup, lemon juice, orange juice
Mr. Knifes Garden Fizz
gin, elder syrup, cucumber syrup, lemon juice, tonic
Fig Sisters Elixir
gin, vermouth bianco, lemon juice, lavender syrup, club soda
Mistletoe Fusion
biska (mistletoe brandy), white rum. lemon juice, rosemary syrup.
pineapple juice
Madam Spoon’s affair
vodka, red wine, sage syrup. lemon juice, aquafaba
Orchard Remedy
whiskey, calvados, celery syrup, lemon juice, aquafaba
Mr. Knife’s Mule
whiskey, fig liqueur, simple syrup. lemon juice, ginger beer
Twin Figs Negroni
gin, vermouth bianco, fernet amaro
Ruby Roots
blend whiskey, lime juice, walnut orgeat, beetroot syrup
Overseas Refreshment
mezcal, tequila reposado, lime juice
Charcoal Mist
tequila, mezcal, grapefruit sherbet, lime juice, tonic
Gilded Muse
gin, apricot brandy, lime juice, pomegranate juice
Walnut Noble
cognac, fernet amaro, walnut orgeat, lime juice, simple syrup
Velvet Espresso Martini
double espresso, vodka, teranino, aquafaba
CLASSICS
Moscow Mule
Old Fashioned
Mojito
Whiskey Sour
Frozen Daiquiri
Aperol Spritz
Espresso Martini
MOCKTAILS
Fusion Fluff
pineapple juice, rosemary syrup. lemon juice, aquafaba
Morning Mule
apple juice, sage syrup, lemon juice, ginger beer
Daybreak
espresso, rosemary syrup, orange juice
Lavender Lady
lavender syrup, lime juice, orange juice, club soda
BREAKFAST/BRUNCH
Scrambled Eggs
Creamy scrambled eggs on toasted sourdough, finished with crumbled feta.
Sea Bream Poached Eggs
Poached eggs over avocado spread with smoked sea bream, cherry tomato confit, and silky hollandaise.
Served with a fresh green salad and citrus emulsion.
Pancetta Poached Eggs
Poached eggs with crispy pancetta, cherry tomato confit, and hollandaise. Paired with a mixed green salad and a bright lemon-orange emulsion.
Shakshuka
Eggs baked in a rich, homemade tomato and pepper sauce.
Mortadella Sandwich
Homemade focaccia layered with mortadella, creamy burrata, pistachio spread, and mixed greens. Finished with aceto balsamico.
Prosciutto Sandwich
Prosciutto, fresh mozzarella, and tomato on homemade focaccia, served with a side of mixed greens.
Vegan Sandwich
Homemade focaccia with hummus, vegan feta,
pickled onion, and seed mix. Served with mixed greens and fig aceto
Smoothie Bowl
A smooth blend of banana, pineapple, berries, and almond milk, topped with homemade granola,fresh fruit, nuts, and flax seeds.
Chia Pudding
Chia seeds soaked in almond milk, topped
with homemade granola and fresh fruit.
Carrot Cake
Homemade carrot cake topped with creamy mascarpone and fresh fruit.
Banana Bread
Homemade banana bread served with creamy homemade ice cream and fresh fruit.
American Pancakes
Freshly baked, with your
choice of chocolate, pistachio, or fruit jam filling.
EVENING MENU
Crispy Olives
Deep-fried, breaded olives stuffed with homemade Istrian sausage, served on a bed of homemade tzatziki and topped with pickled onion.
Crusted Cod Pâté
Deep-fried, breaded cod pâté served with homemade aioli.
Eggplant Rolls
Grilled eggplant stuffed with vegan feta, fig jam, and sun-dried tomato, finished with pesto alla Genovese.
Beef Tartar
110g of fresh beef tartar, served with homemade aromatic butter and toasted sourdough bread.
Ceviche
Daily catch of white fish, served with homemade parsley mayonnaise, bread crumble, lemon-orange emulsion, and parsley oil.
Shaved Zucchini Salad
Raw zucchini, Parmigiano, and pine nuts.
Tomato Slices
Sliced tomatoes topped with walnuts, pine nuts, honey, and fig aceto.
Pea and Mint Soup
Chilled pea soup, topped with spicy almonds and homemade mint oil.
Twin Figs Tortellini
Handmade tortellini filled with sea bass,
served in a homemade seafood broth with shrimp.
Beef Cheeks
Slow-cooked for 6 hours in Istrian Cabernet
Sauvignon, served with creamy sweet potato purée and glazed carrots.
Twin Figs Dessert
Skuta cheese topped with coffee cream, honey, and walnuts